Course Content
Introduction
0/6
The Beginners Brewhouse
12:08
Overview Of Bottling Day
12:08
Alaska Sourdough Formula
12:08
Mixing the Batter for the Cake
03:08
Assignments
Quiz
More Baking Information
0/3
A Very Short History of Bread
02:53
Mixing the Batter Part 2 and Bake
08:00
Water and other Liquids
15:00
Completion and Resources
0/3
Water and other Liquids
04:00
Grain – The Backbone Of Beer
03:27
Plating, taste, eating experience
06:27
Creative Plating
0/3
Plating, taste, eating experience
08:00
Extra Tips
15:00
Sustainability in Cooking
02:00
ICET
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